Food menu
Refer to these cafe food menu descriptions
for menu inspiration.
Handmade spring rolls packed with pork, carrot,green bean noodles, served with sweet chilli sauce.
Pan fried pork dumplings,served with soy sauce.
Cabbage, carrot, green peas, onion, fungus, served with sweet chilli sauce.
Hand –rolled crumbed arancini balls of wild mushroom and parmesan, served with garlic aioli
Fried tofu pieces dusted with Chinese Jiaoyan pepper, served with sweet chilli sauce.
Fried tofu pieces dusted with Chinese Jiaoyan pepper, served with sweet chilli sauce.
Deep fried crumbed prawns served with lemon and garlic aioli.
Lychee’s famous Jenga haloumi fries,
| served with garlic aioli.
Deep fried tempura eggplant, green beans,
sweet pota
Taiwanese-style crispy chicken cutlets
dusted with Jiaoyan pepper.
Deep fried Karaage chicken served with Japanese mayonnaise
Salt&pepper Calamari served with lemon and
garlic aioli.
Cucumber, cherry tomatoes, feta & house dressing.
Deep fried octopusballs with teriyaki sauce, Japanese mayonnaise and katsuobushi on top
The variety on our menu is truly remarkable, featuring an extensive range of delicious dishes. No matter your dietary requirements or individual tastes, we have ample choices to satisfy everyone.
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